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Sweet corn in desserts? Sweet. Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream? Share Krista Desjarlais of Bresca & the Honeybee cuts kernels from the cob to make a no churn corn ice cream. Ben McCanna/Staff Photographer When sweet corn season rolls around, most Mainers dream about slathering an ear with butter, sprinkling it with salt and eating it with a steamed lobster. Corn and lobster (followed by a slice of blueberry pie) is summer on a plate. Pastry chefs, on the other hand, dream of stripping the kernels from those ears and using them – and sometimes the bare cobs – to make dessert.

New gloucesterUnited statesApril robinsonWilma lopezKrista desjarlaisBrant dadalearesGross confection barFore streetRitual bakehouseபுதியது க்லாஸ்டர்ஒன்றுபட்டது மாநிலங்களில்ஏப்ரல் ராபின்சன்இல்மா லோபஸ்கிறிஸ்டா சேஜர்லைஸ்மொத்த மிட்டாய் மதுக்கூடம்முன் தெரு